Food Safety & Quality Assurance

Every delivery meets the highest quality and safety standards, backed by our GFSI Certification and licensed, insured operations.

Produce Quality You Can Rely On

A dedicated team is responsible for overseeing every step of the process to make sure your produce is safe to eat, fresh, and meets strict industry standards.

Consistency, Communication and Produce Quality are Non-Negotiable

Delivering Food You Can Trust From Our Door to Yours

Cold Chain Management

From our climate-controlled warehouse, to multi-temperature refrigerated trucks, to your door, we carefully maintain the optimal temperature and humidity needed to maintain freshness and prevent spoilage.

On-Time Delivery

A fleet of refrigerated trucks follow a carefully planned delivery route and schedule so you receive your order on time. Our team keeps clients updated throughout the process. A final produce quality check is conducted upon delivery.

Food Recalls

In case of a recall or food safety issue, we act immediately. Thanks to our traceability system, we can identify affected items quickly. Our team is trained to handle recalls efficiently, communicate with clients to provide updates, replace items, and ensure safety at all levels of the supply chain.

We serve Central Florida from Gainesville to Naples, coast to coast

Why Foodservice Pros Partner with DTI Foodservice

Count on fresh food, reliable on-time service, and the flexibility to handle specialty and custom orders so you can focus on serving great food without the stress.

Consistent, Flavorful Products

Delivering delicious fruits, vegetables, and specialty items to restaurants, catering businesses and more.

Quality Assurance FAQs

We are GFSI Certified and maintain a HACCP plan.

Our produce is sourced from different farms throughout the United States and from local farms.

Contact our office by phone or email for any issues with your order.

Cutoff time for placing orders is 8:00pm for a next day delivery.

Yes. All adjustments must be made prior to 10pm the day before the scheduled delivery date.